Specification

Grade

Prime

Grade I

Grade II

Grade III

Crude Protein, %

≥ 48.0

≥ 46.0

≥ 43.0

≥ 41.0

Crude Fibre, %

≤ 5.0

≤ 7.0

≤ 7.0

≤ 7.0

Lysine, %

≥ 2.50

≥ 2.30

Moisture, %

≤ 12.5

Crude Ash, %

≤ 7.0

Urease Activity (Ammonia nitrogen) [mg/(min.g)]

≤ 0.30

Protein solubility in Potassium Hydroxide, %

≥ 73.0

Specification

Standard

Arsenic

≤2 mg/kg

Lead

≤10 mg/kg

Mercury

≤0.1 mg/kg

Cadmium

≤ 1 mg/kg

Chrome

≤ 5 mg/kg

Fluorine

≤ 150 mg/kg

Nitrite

≤15 mg/kg

Afalatoxin B1

≤ 30 mg/kg

Corn zearalenone

≤ 1 mg/kg

Deoxynivalenol (Vomiting toxin)

≤ 5 mg/kg

T-2 toxin

≤ 0.5 mg/kg

Cyanide

≤ 50 mg/kg

Free gossypol

≤ 20 mg/kg

Allyl Isothiocyanate

≤ 100 mg/kg

Polychlorinated Biphenyl

≤ 10 ug/kg

666 HCH (in sum of a-HCH,b-HCH,g-HCH)

≤ 0.2 mg/kg

DDT (in sum of p, p'- DDE, o,p'-DDT, p,p' -DD, p,p'- DDT)

≤ 0.05 mg/kg

Hexachlorobenzene (HCB)

≤ 0.01 mg/kg

Total Mould Count

＜ 4 x 10³ cfu/g

free of Salmonella (25 cfu/g)

Melamine not detected

No other than soybean ingredients being used

If any Antioxidant, Fungicide or anti-caking agent added, must be indicate the name